As someone who’s always on the hunt for the perfect blend of flavor, variety, and indulgence, Lin’s Chinese Buffet is a foodie’s dream come true. The menu is a sprawling celebration of Asian cuisine, beginning with appetizers that pull you in from the start—crispy egg rolls, juicy wings, and an unexpectedly rich bacon-wrapped crabmeat that’s nothing short of addictive.
Their soup selection is soul-warming, especially the egg drop soup with its velvety texture and the hot & sour soup that brings just the right amount of zing. The quart-sized house special soup is a hidden gem, packed with hearty ingredients for those who want to sip on something substantial.
When it comes to rolls, the Japanese-inspired section offers delights like the Snow Mountain Roll and Cajun Roll—each one a delicate, flavor-packed bite that’s as beautiful as it is delicious.
The House Specialties shine with crowd-pleasers like the tangy Lemon Chicken and the rich, sticky Sesame Chicken. The General Tso's Chicken, a classic done right, packs a perfect balance of heat and sweetness.
For those who crave variety, the combination plates offer comforting dishes like Lo Mein, Sweet & Sour Chicken, and the underrated Moo Goo Gai Pan. Meanwhile, the beef and pork selections are bold and savory—Mongolian Beef hits with sweet soy depth, and the Hunan Pork brings a slow-building heat.
Seafood lovers will appreciate the sweet & sour shrimp and the luxurious shrimp with lobster sauce. Even the vegetable dishes feel indulgent, especially the Szechuan-style string beans.
And yes, they’ve nailed the essentials: fluffy fried rice, satisfying Lo Mein, and a range of sauces and extras that tie the whole experience together.
At Lin’s, it’s not just a buffet—it’s a full-on flavor journey.